You are viewing a single comment's thread from:
RE: Potato soup to save some money.
Is this really money saving?
Cream seems expensive to me.
Do you get the potatoes soft by the original sauteeing, or by the follow up simmer? Or is it a bit of both?
It does look very tasty. I haven't made potatoe soup in decades.
My mother used to use evaporated milk because she couldn't afford cream. It was always very creamy and delicous!
Well it's more money saving if you cook this in larger portions. I estimate I pay around 1$ serving and this recipe is for 3 servings. Well I let they simmer and taste if they are enough soft for my taste.