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RE: RAW VEGAN DIET in a Nutshell - What, Why and How?
One day I'll do a post of my raw restaurant. Then you can feel inspired with your limited space! I had a teeny kitchen. Everything was open plan and customers could watch the creating! Which I and they seemed to enjoy. But you have to keep things tidy! The dehydrator pretty much ran constantly. The smells were amazing. And we had a teeny garden outside which stocked a good deal of our meals. It was really special. I can see you doing something like that Lena. You have the passion for food and kindness to people. But for now....baby steps is good ;)
I would love to see your raw restaurant Sweetie I bet it was amazing.You should definitely write a post. However, my tiny kitchen is more of a kitchenette, lol. There is really no room for anything besides what I have there now. I don't even have a stove, just a hot plate and toaster oven, which is taking away my counter space with the dish rack and food processor. Now I am planning to buy also Vitamix beside the dehydrator and there is absolutely no room for that.
That is tiny! But you need a bigger kitchen for a Vitamix and dehydrator. They're essentials, even though I'm no longer strictly raw I use both regularly. My little boy loves the Vitamix. If I'm late making smoothies then he takes me to the Vitamix and makes very clear that I am slacking!
That would be so exciting, @buckaroo, to see and hear about your raw restaurant! And it is really impressive that you managed to run it out of such a tiny space - I bet your place had a lot of atmosphere and character ☺️