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RE: Don't judge a book by its cover.
Looks tasty. We are usually very similar in our meals here as well. Meat, starch and veg. We do however take make a lot of meals with “clean eating” recipes. We subscribed once to a clean eating magazine and the recipes were quite good. It requires a bit of extra work and planning to make sure all your ingredients fit the “clean” bill. It’s very healthy. Nothing processed at all. Everything is fresh and homemade and the additives are greatly reduced or altogether eliminated. Tough to do full time, takes a lot of commitment. That’s why it’s part of our coking but not 100%. We are still careful about the things we buy though.
Only problem with the clean eating stuff, is I am always at the store. You don't want to buy a ton of stuff at once, because it gets old pretty quick.
True, and all the obscure spices in these recipes. Gets costly.