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RE: Food Journal Entry #1: No-Knead Crusty Artisan Bread
That's a nice bread. I love the low yeast-long rise approach and am jealous about your Dutch oven.
That's a nice bread. I love the low yeast-long rise approach and am jealous about your Dutch oven.
Thank you! It makes it easy, for sure, though kneading is fun too..
So much fun that I use a mixer ;)
Ah lol, that works too! I'm quite old-fashioned there. hehe
I just bake too much.
i can see that! I look forward to learning more about it from you!