in #foodlast year


Today we will prepare a very delicious Georgian chicken soup, and an unusual version of it - with potatoes.

Difficulty: 4/10
Cooking time: 30 min.
Number of servings: 4


  • Chicken legs, 3 PCs.
  • Chicken broth, 600 ml
  • Onion,1-2 PCs.
  • Eggs, 2 PCs.
  • Potatoes, 1 PC.
  • Flour, 15 gr.
  • Garlic, 3 cloves
  • Khmeli suneli, 4 gr.
  • Chicken seasoning (any to taste), 5 gr.
  • Lemon juice, 10 ml
  • Cilantro
  • Black pepper, vegetable oil, salt

Hard-boiled eggs.

Cut the chicken legs in half, smear with chicken seasoning, salt. We clean the onion and cut it into 1/4 rings, and cubes the potatoes. Garlic and cilantro (with stalks) finely chop.

Heat a little vegetable oil in a saucepan and fry the chicken over high heat for two minutes on each side.

Pour in the chicken broth, bring to a boil and cook on low heat for 15 minutes, removing the foam. Add the potatoes and cook for five minutes.

In a frying pan, heat a little vegetable oil and fry the onion and garlic for a minute, reduce the heat to medium, add the khmeli-suneli, flour and fry, stirring for one minute.

Add a ladle of broth from the pan, mix and add the mixture to the broth.

Add the lemon juice, salt, pepper to taste, bring to a boil and cook for 5 minutes.

Serve with boiled eggs and chopped cilantro.

Bon appetit!

« Warm tuna salad with poached egg

This recipe is on my website

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