Thai-style green chicken curry
Hello!
Today we will make an interesting dish, which along with the Indian note there are sonorous Thai motifs.
![Thai-style green chicken curry] 
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** Difficulty: * * 3/10
** Cooking time:* * 25 min.
** Number of servings: * * 4
Ingredients:
![Thai-style green chicken curry] 
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- Chicken fillet (breast), 360 gr.
- Green beans, 100 gr.
- Coconut cream, 190 ml (or milk, 250 ml)
- Corn, 100 gr.
- Curry paste (green) 5 gr.
- Fish sauce, 25 ml
- Sesame oil, 20 ml
- Onion, 1 PC.
- Lime, 1 PC.
- Kaffir-lime leaves
- Cilantro, 5 gr
- Lemongrass, 20 gr.
- Black pepper, salt, vegetable oil
Prepare the products. Chicken cut into cubes, onions, small cubes, lemongrass beat with a hammer, leaves kaffir-lime and cilantro tear hands, lime peel and remove the juice from the quarter.
![Thai-style green chicken curry] 
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Onions fry on a small amount of vegetable oil and high heat for two minutes.
![Thai-style green chicken curry] 
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Add the curry paste, stir, put the chicken, fry for three minutes, then add the coconut milk, lemongrass and leaves of Kaffir-lime.
Bring to a boil, reduce the heat to a minimum and cook for ten minutes, covered with a lid.
![Thai-style green chicken curry] 
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Remove the leaves and lemongrass, add lime zest, fish sauce, beans, corn, lime juice, salt to taste, and cook for another 2-3 minutes.
![Thai-style green chicken curry] 
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Serve with rice.
![Thai-style green chicken curry] )
Bon appetit!
« Mackerel marinated in orange | Pie with beef, cheese and rosemary »
Kept the spuds and added carrot and green beans, great recipe
This is my first attempt at cooking a Thai green curry and I am not disappointed with the result however