Potato-fish casserole
Hello!
Today we will cook a very tasty and simple dish - a casserole of potatoes with fish. In our case, minced salmon, but you can take any. It will be tender, delicious and satisfying ).
Diffficulty: 4/10
Cooking time: 45 min.
Number of servings: 6
Ingredients:
- Potatoes, 600 gr.
- Minced fish, 300 gr.
- Broccoli, 150 gr.
- Egg, 1 PC.
- Sour cream 20%, 50 gr.
- Oregano, 1 gr.
- Black pepper, vegetable oil, salt
Preheat the oven to 200°C, peel the potatoes, cut into medium pieces and boill for 20 minutes.
Cut the broccoli finely.
In a pan with a small amount of vegetable oil, fry the broccoli over high heat for two minutes.
Add the minced fish, oregano, salt and pepper to taste, fry for three minutes and remove from the heat.
! [Potato casserole with fish] (
)
Drain the water from the pan and mash the potatoes, adding an egg and 50 ml of water.
Grease the baking dish with oil and spread half the potatoes.
Next, the filling.
And finally, remaining mashed potatoes and sour cream.
Bake in the oven for 20-25 minutes, cool slightly and serve.
Bon appetit!
« Mushroom shchi | [Chicken roll with mozzarella and basil »] (https://steemit.com/food/@blog-food/chicken-roll-with-mozzarella-and-basil)
Delicious :)
Thanks )