Meat loaf with rice and plum sauce
Hello!
Today we have meat and rice with delicious plum sauce.
Difficulty: 4/10
Cooking time: 40 min.
Number of servings: 4
Ingredients:
- Minced beef, 300 gr.
- Rice, 160 gr.
- Breadcrumbs
- Fried onions, 1 tbsp.
- Egg, 1 PC.
- Parsley
- Garlic, 2 cloves
- Sugar, 1 tablespoon
- Plums, 100 gr.
- Black pepper, salt, vegetable oil
Preheat the oven to 180°C.
Wash rice, pour 250 ml of cold water, salt, bring to a boil, reduce the heat to a minimum and cook under the lid for 15 minutes.
One clove of garlic press, the second finely chop.
Mix minced meat with egg, fried onions and pressed garlic. Salt, pepper to taste, knead.
Finely chop the parsley and mix with breadcrumbs.
A sheet of baking paper sprinkle with vegetable oil and distribute the minced meat.
Put the cooked rice, leaving a free area on top.
Turn the roll, helping himself with paper.
Tightly compacted, seal the edge, free of rice.
Breaded roll in breadcrumbs with parsley.
Tightly fold the sheet, close the edges and bake in the oven for 20 minutes.
Boil 100 ml of water, add sugar, plums and chopped garlic.
Cook for five minutes, salt to taste, grind with a blender and filter.
Take the roll out of the oven, give a rest for five minutes, unfold, cut into portions and serve with sauce.
Bon appetit!
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I made this for a meal for the whole family. I wasn't sure how it would be received as the family prefers plain meatloaf with basic gravy. But everyone really enjoyed it and the sauce alone was a big success
This is a huge favourite of my family and friends. Whenever I invite friends around for dinner and ask them what they would like me to cook, this meatloaf is an absolute standout