Fluffy pancakes on kefir
Hello!
Probably the simplest thing you can bake inexperienced cook is pancakes. Pies require a certain skill, and pancakes are easy to prepare. The dough is thick, unstuck from pans is easy — just flip it!
Today I will tell you how to make pancakes so that they remain lush even the next day, when they can simply be heated in the microwave so that they become as freshly baked.
Difficulty: 3/10
Cooking time: 30 min.
Number of servings: 4
Ingredients:
- Flour, 200 gr.
- Kefir, 200 ml
- Milk, 200 ml
- Egg, 1 PCs.
- Sugar, 2 tsp.
- Salt, 0.5 tsp.
- Baking soda, 0.5 tsp.
Mix all ingredients except flour and soda.
Sift flour and add soda.
Knead thoroughly.
Leave the dough alone for ten minutes. There should be a reaction of baking soda with kefir and popping bubbles.
Heat a frying pan over medium heat, pour a little dough and bake pancakes for 2 - 2.5 minutes on each side.
Serve with jam, honey, sour cream, berries and good mood.
Bon appetit!
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