Cheese pancakes with marmalade
Hello!
Today I will tell about cheese pancakes from the famous russian chef Konstantin Ivlev.
Difficulty: 7/10
Cooking time: 30 min.
Number of servings: 4-5
Ingredients:
- Cottage cheese 9%, 400 gr.
- Marmalade, 60 gr.
- Sugar, 2-3 tbsp (to taste).
- Eggs, 2 PCs.
- Salt, pinch
- Vegetable oil
- Flour
Preheat the oven to 180°C. Cut the Marmalade into small cubes.
Mix the cottage cheese, sugar, eggs and salt, grind through a sieve. Add the marmalade and mix thoroughly.
A piece of mass breaded in flour...
... and form a cheese pancake. It is convenient to do this with a serving ring — just twist the cheese pancake until it acquires the desired shape.
We got nine of them.
Fry the cheese pancakes in a pan with a small amount of vegetable oil for 3 minutes on each side over medium heat.
Bake the cheese pancakes in the oven for ten minutes, so that the marmalade inside melted, and serve with sour cream.
Bon appetit!
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omg @blog-food !! this recipe surpasses all those I've seen so far !! amazing !! thanks for sharing and keep on
You are welcome! ))
Yummy yummy 😋 Great explanation and beautiful photos. I Remember when I ate them but just some years ago...bad thing ☹️
Thanks )
My mouth is watering just looking at the photographs. I would eat about 50 pancakes! Thank you for sharing this recipe @blog-food
Thanks ))
Hi, I'm a kitchen lover and I loved your recipe for cheese cakes with jams, it looks very delicious and easy to make, its ingredients are very nutritious, besides the recipe is very well explained. I congratulate you for your culinary art and for the curie vote. Greetings.
Thank You so much ))
This is the first that I have seen pancakes with marmalades and you made them look so easy and scrumptious! Cheese and marmalade sounds like a beautiful combination. Thank you for sharing with us the recipe. This pancake recipe has some scones look to them, doesn't it?
You are welcome!
Yes, really ))
Happy week to you! :)