Asian-style chicken noodle soup

in #foodlast year (edited)

Hello!

Today we will cook a simple but very delicious chicken soup. Just a two of ingredients and ordinary chicken noodles turn into an exotic dish.

Asian-style chicken noodle soup

Difficulty: 3/10
Cooking time: 30 min.
Number of servings: 2-3

Product composition:

Asian-style chicken noodle soup

  • Chicken, 500 gr.
  • Champignones, 100 gr.
  • Udon wheat noodles, 50 gr.
  • Carrots, 1 PC.
  • Onion, 1 PC.
  • Soy sauce, 30 ml
  • Garlic, 2 cloves
  • Green onion
  • Bay leaf
  • Black pepper, vegetable oil, salt

Onions cut into half rings, carrots cut into strips or grate on a large grater, mushrooms and green onions cut into medium fragments, garlic chop finely.

Asian-style chicken noodle soup

In a thick-bottomed pot, heat a little vegetable oil and fry the chicken for two minutes on each side over high heat.

Asian-style chicken noodle soup

Pour one liter of water into a pan, add the Bay leaf, bring to a boil and cook for 20 minutes on low heat, periodically removing the foam.

Asian-style chicken noodle soup

In a frying pan, fry the onions and carrots over high heat for a minute.

Asian-style chicken noodle soup

Add the mushrooms and fry, stirring for three minutes.

Asian-style chicken noodle soup

Add the vegetables and noodles to the pot with the broth, bring to a boil and cook for 10 minutes, then add the soy sauce, garlic, salt, pepper to taste and let rest for three minutes.

Serve with green onions.

Asian-style chicken noodle soup

Bon appetit!


« Baked pasta with bacon and cream | Chicken with vegetables in cream cheese sauce »


This recipe is on my website

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