Asian-style chicken noodle soup
Today we will cook a simple but very delicious chicken soup. Just a two of ingredients and ordinary chicken noodles turn into an exotic dish.
Cooking time: 30 min.
Number of servings: 2-3
- Chicken, 500 gr.
- Champignones, 100 gr.
- Udon wheat noodles, 50 gr.
- Carrots, 1 PC.
- Onion, 1 PC.
- Soy sauce, 30 ml
- Garlic, 2 cloves
- Green onion
- Bay leaf
- Black pepper, vegetable oil, salt
Onions cut into half rings, carrots cut into strips or grate on a large grater, mushrooms and green onions cut into medium fragments, garlic chop finely.
In a thick-bottomed pot, heat a little vegetable oil and fry the chicken for two minutes on each side over high heat.
Pour one liter of water into a pan, add the Bay leaf, bring to a boil and cook for 20 minutes on low heat, periodically removing the foam.
In a frying pan, fry the onions and carrots over high heat for a minute.
Add the mushrooms and fry, stirring for three minutes.
Add the vegetables and noodles to the pot with the broth, bring to a boil and cook for 10 minutes, then add the soy sauce, garlic, salt, pepper to taste and let rest for three minutes.
Serve with green onions.