You are viewing a single comment's thread from:
RE: Whole Roast Chicken with Stuffing - Recipe and Pictures
I like to brine my chicken first. Ensures the outside gets nice and crispy and the breast stays nice and juicy. Looks delicious. I do like the idea of the adobo. Adds another layer of flavor.
for sure! The only brining I usually do is the pickling variety but now I am inspired and may have to experiment. @blancobasura do you use any apple cider vinegar in your brine or just straight salt and water?
No. I don't use any vinegar. I use salt water, along with any other spices I want to impart into chicken. Some garlic, and a few other things. Depends really on your taste.
@blancobasura such is all cooking :-) That's why I love it!!
Hello @blancobasura if you liked this post please check out my first food blog post. It would be greatly appreciated, thank you :)