- 2 chicken legs.
- 1 onion.
- 2 Carrots.
- 3 bay leaves.
- 4 Cloves of garlic.
- 2 sweet chili.
- 2 Tablespoons of flour all use.
- A pinch of cumin.
- Coriander twigs
- A mug of beer
Clean the chicken, (remove the skin) and season.
In hot oil seal the chicken, and reserve.
Chop the carrot into sticks and julienne onion, crush the garlic, chop the sweet pepper and cilantro.
In the same oil with which we seal the chicken, add all the chopped ingredients until the onion is transparent.
It is just time to add the chicken, the beer mug and the two tablespoons of all-purpose flour again. Stir and rectify the flavor. Cook for about 25 minutes over low heat.