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Yes gluten free flour works fine... I don't know what kinds you have available where you are but I often use Doves Farm GF flour when my Dad comes to visit, and if using butter, eggs and whole milk I find they turn out very nicely! Perhaps I will bake some different kinds of GF scones & snacks for you to try! And thank you for complimenting my son... I agree wholeheartedly of course :-)

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