I know, when I found out and realized it was so easy I was stunned! Ever since I have made my own and found soooooo many uses for the almond and cashew flours. I'll share more about that, you'll love it! Btw making it at home is sooooo much better. The milk sold in the store is very diluted, doesn't have much taste. If you make it you can add a 1/2 teaspoon vanilla as well, then it is really creamy and tasty. :)