Julienne with Chicken and Mushrooms: Recipe
Julienne with Chicken and Mushrooms: Recipe
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Ingredients:
- Onion 50 g
- Chicken breast 150 g
- Cream 100 ml
- Cheese 100 g
- Fresh mushrooms 100 g
- Butter 30 g
Preparation:
Chicken breast cut into thin strips and fry.
Separately fry the mushrooms and onions, add them to the fried breast, pour the cream into a frying pan and bring to a boil.
Then put it in a coconut dish, sprinkle with grated cheese and bake at a temperature of 180 degrees for about 10-15 minutes.
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