Burrito for lunch

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Ingredients:

• 150 g of chicken, turkey or duck;
• 1 tortilla;
• ½ sweet pepper;
• 1 tomato;
• 2 sprigs of parsley;
• 1 tablespoon vegetable oil;
• 100 g of canned beans in tomato sauce.
  
  

Preparation

Cut the meat into small pieces and fry in oil. When it is almost ready, add the chopped pepper, after 5 minutes - the chopped tomato. Open the jar of beans and drain the sauce. In a bowl, put the meat fry, beans and sliced ​​greens, mix. Take care that the filling is not too liquid, but fanatically and get rid of the sauce is also not worth it - it is more delicious. Put the mixture on the tortilla and tightly wrap.

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