This time, frozen mangos and peaches only, a tiny bit of almond milk, and some Tropical Passion juice. Oh yeah, and a little drizzle of maple syrup, of course. It's my go-to sweetener, plus March is approaching, it's gonna be Maple Syrup season here in Quebec. Yummy yummy in the tummy.
After a few sips, you don't taste the almond milk anymore and it only tastes like fruit goodness.