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RE: Why and how did I ever started with juicing & smoothies

in #food7 years ago

Wow a really awesome post. You had the guts and bravery to tackle your fear. Good vibes. Am a garlic person. Hehe. Raw garlic everyday. Pomegranate juice. Cayenne pepper and more. Tomatoes too.

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I love garlic too. But I have my slave job now and therefore I avoid eating garlic as other slaves around me can't stand the smell of it. ;) I put cayenne pepper on top of everything!

yea garlic breath not cool. hehe.

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