That's a nice lookin' brisket.

I don't do brisket much, I often use a smaller tri tip. It's close to the same density... I do like to soak a hunk that size and I generally use fruit juice but have used Dr. Pepper when I leave it over night in the fridge. I also generally speaking mechanically tenderize at least some.

The last couple I have done were on a Traeger, with mesquite. A good combination, for me I like the smoke..

Thanks for a great post. It's always good to see us old farts trying new stuff.