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RE: Mmmmmm... Roast lamb! (Ulog #19)
Use more garlic than I did, I just ran out! Also, get good quality lamb, I would suggest Australian or New Zealand lamb, if the meat is strong tasting it isn't so nice!
Unfortunately this is what I have to go with for now lol![FE683579-C16D-4364-AB2C-CFEFA73F5332.jpeg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmUL3YDS7hbNp7CiNhVdKM99HL3mEGPaoqDti2F8t5maoG/FE683579-C16D-4364-AB2C-CFEFA73F5332.jpeg)