Greetings and peace to you all!!!

Today I want to share another wonderful recipe that is VEGAN and super easy to make. I said last week I was going to attempt to make these sweet potato roti/flatbread, and I did! Even non-vegans can enjoy these treats!

The roti is holding the falafel I made, as you can see in the above photo. If you're interested in the falafel recipe I use, check my post out here. I love this recipe because it does not require oil or salt AT ALL!!! It was such a success, my husband LOVED them, so we made them a few more times. As you can see below, homemade mashed pinto beans with tomatoes, topped with sauteed corn, onion, green pepper, and eggplant, topped with a homemade avocado, coriander lime sauce made a nice combination with the roti.

Again, they were SUCH a hit, I even tried them with white sweet potatoes! You could totally fool someone into eating sweet potatoes this way... 😇

My husband said he liked the regular sweet potatoes the best, but they are both amazing. I liked either or, and thought they were wonderful! The recipe makes 6 roti. They are simple, cheap, super filling, and relatively fun to make! You can't beat only using sweet potato and flour! Next time I think I will try to use whole wheat flour to make them a bit healthier. Here is the video below to show you step-by-step by Veganlovlie:

I don't have a rolling pin, so mine never come out in perfect circles, although they taste just as good! I use a round glass jar to roll them out. Whatever works, right? 😅 😎
Pro Tip: One key to making softer/fluffier and lighter roti is to sift your flour. It came out lovely and a bit chewy. Yum!

I hope you can enjoy this recipe because we did and we will continue to make these from time-to-time! Let me know in the comments section below if you tried these or what your thoughts are! Are you all hungry yet? I am!🙃

Note: All photos used here were taken with my I-phone.

Be well!