I have read in some cookbooks to actually use day old rice, do you do this at time? and if so, is there a noticeable difference at how the recipe tastes then?
I have read in some cookbooks to actually use day old rice, do you do this at time? and if so, is there a noticeable difference at how the recipe tastes then?
Yes, so some reason the rice consistency is better with previously made rice. You can make it a few hours earlier, instead of a full day ahead though.