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I'm inclined to think that the disastrous effect of sugar(s) on the brain, nervous system and body generally, is a different action than that of not having enough saturated fat. But as they so often go together in the diet, it would be hard to differentiate.

On the other hand, I wonder if it's possible that sufficient saturated fat, and animal foods generally, would compensate for too much carbohydrate/sugar. To a certain extent anyway.

Then of course, there are other contributors like heavy metals, EMFs (especially cell phones), concussions...

We can actually make most of the fats we need for myelin sheaths and other tissues. But we make them best in the absence of high insulin. And we do need the fatty acids in our bloodstream to start with. It's a combined effect, I imagine.

Yes, I've long given up trying to pin things on just one variable!

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