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RE: "STEEMIT CULINARY CHALLENGE #39: Vegan and Quick Pudding From Millet." My #2 entry for my series: MILLET CAN BE EVERYTHING!😊💙
You need to remember that they are two kinds of coconut oil. Rafined oil - is very good replace for normal oil for frying and non-rafined are good only when you using this like me, in dessert, smoothies or something cooldness. I love this for that flavour :)
How do you tell if it's refined or not. I looked on the label and it doesn't say.
Non-rafined oil have smell and taste of coconut. And rafined doesn't have any smell and taste. They have the same form so you need to check labels.
Thank you.