Dear Steemians

Soerce

Processed crab is one of the most special seafood dishes. Either served at the kakilima shop or restaurant is always considered a luxury food. But actually we can save more by cooking crabs themselves.
Then how to cook crabs that are delicious?

Recipes and how to cook simple, sweet and sour crabs

One of the most popular crab dishes is sweet and sour crabs. Usually this dish is served in sidewalk shops. How do you cook crabs with sweet and sour sauce like this?

Here we show recipes and how to cook the sweetest and most delicious sweet crab.

Material:
3 The crab tail is still alive
6 onion grains
6 garlic cloves
2 cm ginger
1 spoon eating oyster sauce
1 spoon to eat chilli sauce / tomato
1 Spoon eat sweet soy sauce
1 Onion stem
1 tablespoon of pepper powder
Salt to taste
Sufficient sugar
Right amount of oil
How to cook sweet and sour crabs:

Crab crabs in boiling water. If the crab doesn't move anymore, put it in cold water and clean it. Clean the gills and throw away the dirt inside.
Wash the crab, then cut it into two parts or crush it so that the sweet and sour spices can absorb.
Blend the onion, garlic, and ginger. Then saute with a little cooking oil.
Season with chili sauce, oyster sauce, salt, sugar and pepper powder. Add a little water so the spices do not burn. Add the crab, then cook until the seasoning permeates.
After the crab is cooked and the pineapple withers, remove the dish from the stove. Serve on a plate and sprinkle with finely sliced ​​onions.
That's how to cook simple sweet and sour crabs. Make this dish in more portions to be enjoyed with family.

Thank You For Reading