If you have ancestors from Poland, then you should definitely try this recipe out ;-)

Thanks for stopping by 😀! One little hint. Use greasy meat, like bacon cubes or similar, then the sauerkraut will become real tender from it. :-)

No I’m not living in poland. I’m born there, and now we live many years in Germany ✌️... don’t Know if I could make it to the steemfest, I hope I will make it 😀😀

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