Eggplant in a boat,a vegetarian dish!
For lovers of tasty and healthy to live a life,TRY AND YOU will SUCCEED!
Eggplant — 2 PCs.
Tomatoes — 1 PC.
Bulgarian pepper — 1 PC.
Onion — 1 PC.
Olive oil — 3 tbsp
Preparation:
1. Eggplant cut into halves and remove the middle.Her grind arbitrary cubes and mix with diced tomatoes,peppers and onions.
2. Stuffing pour olive oil,sprinkle with salt and spices and lay out in boats from the eggplant.
3. Spread the eggplant on the baking sheet and put to bake until the vegetables are juicy and very soft.You can bake the eggplant without the topping,you can sprinkle them with grated cheese and pour beaten eggs.
Source: http://aldamy.ru/main/zakuski-buterbrody/2719-imam-bayaldy.html
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