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RE: The Best I Ever Had Was In 1979
The best I ever had dessert wise was a death by chocolate gelato tower at Chocolat, an orange blossom creme brûlée made by my dear friend who was the chef at the Hotel Del Coronado, and a wonderful seafood pasta in a lovely béchamel sauce and a side of corn chowder with a crabcake from my friend Tim's restaurant "Adam's Ave Grill" which is now closed :(