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RE: THE EDIBLE OUTDOORS #20 - Wild Chives
nom nom nom
When the flowers bloom for green onions and garlic and/or chives, you can pull off parts for the flower and eat them too. I'll sometimes grab a fistfull and toss it on a sandwich or in something I'm cooking, making for a quick little pop in flavor for more nom nom noms.
I like that idea, sounds great!
Thanks for sharing Joe!