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RE: Georgian Beef Walnut Soup Recipe
I'm going to have to make all these amazing foods I'm finding on steemit. Do you have a recommendation on the cut of meat to use here? Sounds like a tough shank or shin would give it some nice thickness as the collagen broken down.
you totally should :) I would use the softest piece of beef! Because you will be cooking it for a while, you want it to fall apart in your mouth :)