Long time ago, spring rolls is a delicious dish with shrimps, meat, rice noodles. Let's learn how to make delicious spring rolls!
- 3 red bell pepper.
- 50 grams of pineapple.
- 1/2 onion.
- 2 eggs.
- Rice noodles.
- 100 grams of shrimp.
- 10 grams of cherry tomatoes.
- 30 grams of red cabbage.
- Lettuce and Thai basil.
Step by step guides.
- Rinse well vegetables.
- Then removes the seeds of red bell pepper. Cut pineapple into thin (for about 3 cms), soak pineapple with cool water. Then cut the cherry tomatoes into small pieces.
- Very thinly sliced the cabbage, quickly soak with cool water to remove bitter taste.
- Fried egg until done, then cut into chiffonade. Shelled the shrimps, boiled until the flesh is totally pink. Then cut into 2 parts.
- Wets the rolls, then spread it into a flat surface. Add lettuce, then put the ingredients in turn, slowly fold and wrap it until the end.
ps: serve with chilli sauce, fish sauce or fermented bean paste.
(Collect and aggregate from multiple sources, has been rewritten in English.)