A Delicious Way to Eat Bitter Melon
Most people don't like vegetables before they even try it because they think vegetables are bitter and feel weird like you are eating leaves. :)
Then what happens if the vegetables are bitter? Did you know about Bitter Melon?
Since I was young I didn't try to taste this vegetable because my mind had already said that Bitter Melon had such a bad taste. But then now I'm starting to wonder if it really feels that bad.
So I started doing experiments in the kitchen, and before that, I had searched on the internet about easy and delicious ways to consume Bitter Melon.
Finally, I decided to try combining Bitter Melon with eggs. The results were very satisfying and my mother loved it.
I will share with you a simple recipe, Bitter Melon Omelette:
Ingredients:
- A Bitter Melon
- 3 eggs, adjusted to the dose of bitter melon. If the size of the bitter melon is small, then you can only use 2 eggs.
- 3 cloves Shallots
- 2 cloves of garlic
- 1 tablespoon of ground pepper
- Salt
How To Make:
- Cut the Bitter Melon into pieces. Then sprinkle with salt, and knead.
- Then wash Bitter Melon clean. After that, soak again bitter melon in saltwater. This step is to reduce the bitter taste.
- While the bitter melon is still soaked, then prepare the eggs.
- Beat eggs with chopped onions and pepper.
- Heat the oil. Then stir-fry the bitter melon.
- Add eggs if the bitter melon looks half-cooked.
- Then cook until cooked. Don't forget to flip the dough.
- Serve while warm.
I have also posted about this recipe with the video version. You can see here: [Video Tutorial] How To Make Bitter Melon Omelette 🍳
What do you think of this way? I think the Bitter Melon Omelette is a delicious way to enjoy bitter melon because bitter melon doesn't feel bad anymore.
Keep cooking and posting!
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I love all the vegetables. I love your photos too! Keep up the great work rock star!
Then, your day will be "safe" everyday if you like all of vegie. 😊
Thanks for your supporting my post dear @puravidaville
You know you’re the cutest little hijab wearing chef in the kitchen, right? And now these cover images.. ooh wee! Way to give Birdsinparadise a run for her money.
Always a pleasure to hang out with you @angrreklestari. Thanks for throwing down with us and thank you for all of your Tasteem and Curangel efforts. Enjoy the rest of your weekend chef! Good luck in round 71.
Choosing a cover image for a post has never been easier 😆
And it's always more difficult if food makes me hungry again and again
Ahh! This response made me aware I misspelled @anggreklestari! Sorry about that. Happy Sunday!
Lovely pictures and easy explanations make a man want to try this meal.
Your photos are amazing for this entry. You made choosing who to vote for very difficult. Chuckle. Best of luck.
Good day @anggreklestari, I have never heard of bitter melon, it's cool to see your post, nice job, by the way, showing how to prepare. Your final platter looked beautiful.
Enjoy!
I very like recipes with momordica! Thank you for sharing!
The bitter melon looks very similar to a cucumber, but I'm sure they taste very different. I would love to try some of that bitter melon omelette, with all of the veggies in the omelette how can you go wrong. Great photos @anggreklestari
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Many thanks, guys!
Your Food Fight Friday Contender has been entered into Round 71
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