This one is slightly weaker than the Italian one. In Italy they use grain spirit which is about 50% alcohol, here I only use 40% vodka and in the next step you dilute it by half with sugar syrup so it ends up being only about twenty percent which is nice and weak ;o)
This one is slightly weaker than the Italian one. In Italy they use grain spirit which is about 50% alcohol, here I only use 40% vodka and in the next step you dilute it by half with sugar syrup so it ends up being only about twenty percent which is nice and weak ;o)
Well that's better I guess. The ones I drank in Italy were pretty strong.
Same here, I remember being rather drunk quite a lot! Not even deliberately!