Ingredients.
- 200 grams lychee.
- 100 grams lotus seed (dried or fresh).
- 100 grams sugar.
- 400 mls cool water.
Instructions.
- If you using dried lotus seeds: Soak lotus seeds with cool water for about 1 hour. The lotus seeds can soft. Drain and rinse well.
- Clean lychees cover. Peel off and pick out seeds.
- In a pot, bring water to a boil. Then add soaked lotus seeds. Bring them to a boil over medium low heat. Cook until lotus seeds are soft. Add sugar and lychees. Stir well and continue to cook for about a minute until the sugar is dissolved. Add sugar to taste.
- Leave the sweet soup at room temperature for a few minutes before put it into the refrigerator.
- Served with ice cubes if you want.
What a good recipe and it is easy to do.
wow I love this food photography mam
yeammi and tasty food 👌 thank you mam
@anbpt
So nice and good health mam tasty recipe
@anbpt
what a recipe step by step briefing,you are good in it
I love your recipe, my dear friend. Greetings and blessings
You can notice that it is a simple and tasteful meal
I have never tried that recipe. What flavor does that have?
Sweet and fragrant.
A recipe very easy to prepare and very tasty apparently.
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I love this and all your food publications.