Ingredients.

• 300 grams of minced beef.
• 2 small onions (finely chopped).
• 1 red pepper (finely chopped).
• 400 grams tin of chopped tomatoes.
• 5 cloves of garlic (finely chopped).
• 1 tablespoon sugar.
• 1/2 teaspoon dried oregano leaves.
• 1/2 teaspoon dried basil leaves.
• 175 grams of Fusilli pasta.
• A handful of grated Mozzarella
• salt, pepper, olive oil, vegetable oil.

Instructions.

• Mix well beef, pepper and salt in a bowl for about 20 minutes in the refrigerator.
• In a large pot, add salt (1 teaspoon of salt for each litre of water), vegetable oil and bring to a boil, add pasta.
• Boil for about 11 minutes (sirring occasionally) till tender and drain well.
• Heat oilve oil in the pan over medium heat, add beef and stir well for about 5 minutes. Set aside.
• Add onion to the pan in which you were cooking beef and cook in the leftover beef oil for about 5 minutes till the onion starts to soften.
• Add garlic, pepper and stir fry well for about 1 minute.
• Add the tinned tomatoes, oregano leaves, basil leaves, sugar, salt and simmer till the sauce has thickened.
• Add pasta into the frying pan with the sauce which you've just cooked. Fry stir well till the pasta is coated with the sauce.
• Serve hot with grated of Mozzarella on top.

And done, hope you enjoy!