Chicken soup with shiitake mushroom recipe.
Ingredients.
- 400 grams of skinless chicken breast.
- 1 small carrot (pelled and chopped).
- 100 grams of sweet corn kernel.
- 5 shiitake mushroom.
- 2 tablespoon tapioca starch flour.
- 2 shallots (finely chopped).
- Salt, sugar, pepper, sesame oil.
Instructions.
- Soak shiitake mushrooms with hot water for 20 minutes, drain and rinse until water is clear, cut into 2 pieces. Set aside.
- In a saucepan, add chicken, salt and water, simmer for about 20 minutes. Remove the chicken and let it cool. Once cooled, shred up the chicken and set aside. Keep the broth
- In other saucepan, add corn kernels and water, simmer for about 10 minutes until soften. Remove corn kernels and keep the broth. Set aside.
- Heat sesame oil in the pan, add shallots, fry well until golden, add shreded chicken, shiitake mushrooms, carrots, 1 teaspoon salt, 1 teaspoon sugar. Stir fry well for about 5 minutes. Set aside.
- Combine the chicken broth with the corn broth in the large saucepan and bring to a boil. Add 1 teaspoon salt, 1 teaspoon sugar and stir well. Bring to a boil. Then add cooked (chicken, corn kernels, carrots and mushrooms). Add salt and sugar to taste. About 5 minutes before cooked. Mix 2 tablespoons of tapioca starch flours with 20mls of cool water, slowly add the flour into the broth and stir well till the sauce is thicken a little.
- Serve hot with pepper.
And done, hope you enjoy!
nice recipe @anbpt
bonne apetite
resteem
Thank you :)
thanks for the information will I try hopefully good
delicious!!!
nice recipe @anbpt
yam yam
Oye! Excelente receta y muy fácil de preparar. Desde ahora te seguiré.
wow, nice recipe.
Chicken soup with shiitake mushroom recipe for thanks 😃, i like the food very much, , Bon appetit
Thank you so much 😃😃😃
nice recipe delicious @anbpt
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Doing good job keep it up.