Tea time on my side of the world. Who is up for a delicious, sweet, and healthy snack? We sure are. I just put the kettle on to make a yummy mint, cardamom, cinnamon, and green tea. Time to relax and call it a day.

Sunday Funday tomorrow and that means a day off. No plans yet but we might go for a walk in the national park or go to the beach or waterfall.

What are you guys up to? I hope winter isn't causing too many issues were you live. In Europe, things are pretty cold and snowy these days. My parents can't wait to get on their flight next week to come and soak up some heat.

Though it is raining a lot here in Cambodia these days, which is very strange for the dry season, it's still nice and warm. And one of the nicest things to do is dancing n the tropical rain... works as a shower too ;) No, not really but it's lots of fun!

Ready to join us for a cup of teas and piece of cheesecake?

NO-COOK SUPERFOOD MANGO PASSION FRUIT CHEESECAKE

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INGREDIENTS

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For the base

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3/4 cup unsalted raw nuts, I used a mix of almonds and cashew nuts
1/4 cup raisins (or pitted dates works too)
1/4 cup dried goji berries
2-3 tbsp raw cacao powder
2-3 tbsp extra virgin coconut oil

Passion fruit cheesecake layer

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1.5 cup unsalted raw cashews, soaked for at least 1 hour (overnight is best)
1/3 cup passion fruit pulp
1/4 cup maple syrup
1/4 cup extra virgin coconut oil
1/2 lime, juice only (1/2 tbsp)

Mango chia seed jam layer

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1-1.5 cup mango
2 tbsp chia seeds
Vanilla extract or paste to taste (optional)

Toppings

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2 tbsp dried goji berries
2 tbsp sliced almonds (unsalted)
1-2 tbsp desiccated coconut

DIRECTIONS

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For the crust

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1. Add the nuts to a blender or food processor. Pulse a few times until they are broken up. Add all other ingredients and process until it comes together.
2. Press the mixture firmly into a tart form with an open bottom (or a springform). Set in the freezer while you prepare the cheesecake layer.

For the passion fruit cheesecake layer

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1. Soak cashew nuts for at least 1 hour. The longer you soak them the creamier it will be. Overnight is best. For faster soaking soak in boiled water.
2. Blend all ingredients in a high-speed blender until creamy.
3. Add the cheesecake layer on top of the nutty crust and place back into the freezer.

For the mango and chia seed layer

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1. Blend mango. chia seeds and vanilla in a blender until nicely pureed. Pour over the cheesecake layer and freeze until firm but not frozen.
2. Top with goji berries, desiccated coconut, and sliced almonds. Or use any other superfood topping you like.

Enjoy this lovely sweet treat

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ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH FUJI X-M1

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FYI: For green smoothie tips, tricks, and recipes, download my FREE green smoothie eBook HERE!