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RE: HELP NEEDED! CHOCOLATE MUFFINS! Gluten free and refined sugar free
Not an expert either but for sweets, I would use coconut or almond flour. buckwheat has a very strong, specific flavor I love in savory dishes.
Oh yes, will take more almond flour for the next try! Thanks Amy for your tips! I also think the flaxseeds has a strong taste, I may use chia seeds instead!!
Looking forward to read about your next experiment!