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RE: The "3H Principle" of Choosing the Perfect Watermelon
Wow didn't know. I'll keep these tips in mind next time I buy a watermelon. Have a lovely day!
Wow didn't know. I'll keep these tips in mind next time I buy a watermelon. Have a lovely day!
I tend to research on a lot of fruits and their signs of perfect ripeness these days - I was often surprised to learn that I didn’t like something at first, but just because it wasn’t at its peak ripeness 😋
So much to learn and discover. My fav remains the soursop. I actually had that with papaya. Only like them when they are super ripe.
I haven’t had a good soursop yet, at least I think it was not perfect because I did not like it that much 😄 Oh yes, I tried imported papaya in Germany before my traveling and it was never tasty 🙈 Here in SEA I have fallen in love with it ☺️💚
They need to be really soft to the touch when you eat them. The skin will already have a few black spots when ready. Hope you find a good one one day!
Great, thank you! I will touch and observe every soursop that crosses my way on the next fruit stall ☺️