RE: Red Beet, Chickpeas and Toasted Quinoa with Basil Avocado Pesto and Homegrown Mung Bean Sprouts

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amy-goodrich (70)in #food • 7 years ago

Thank you so much @globalfoodbook!

7 years ago in #food by amy-goodrich (70)

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globalfoodbook (54) 7 years ago

You are welcome

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