Pumpkin Muffin - (Healthy)
1 ½ C whole grain Spelt Flour
1 T Pumpkin Spice
1 t Baking Powder
¼ t Baking Soda
¼ t Salt
1/3 C 100% pure raw honey
1/3 cup melted coconut oil
1 C Pure Pumpkin Puree
Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
Combine all dry ingredients in a large bowl.
Combine all wet ingredients in a medium bowl.
Fold wet ingredients into dry ingredients. Don't over mix.
Scoop large spoonsful of batter into muffin pan and evenly distribute. Bake for 20-25 minutes and until tops are golden brown. Store at room temperature for 2-3 days or refrigerate for a week or freeze for longer.
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