little garlic trick
if you cut a whole garlic bulb in half and roast it along with chicken in the oven
the garlic steam alone enriches your chicken and you have after 45 min to an hour in addition grilled garlic mouse, which tastes delicious on baguette-
just squeeze the bulb from its thin end and the cooked garlic comes easily out
Great idea! Never thought of it :/
thank you-... makes me happy to enrich ...
Wow thank you @allthereisislove for this great tip!! :) will try it tomorrow!!
more than welcome-the garlic steamed chicken tastes better than garlic directly put on since its more subtle and garlic in smaller sizes burns and gets bitter-alternatively french style where garlic gets put under the chicken skin-this version allows for the garlic to be used in various ways like rubs or aioli asf..wish you a delightful holiday week...
I also to get milder versions of garlic containing items
simply do a whole bunch of half garlic bulbs brushed with a bit of olive oil and individually wrapped in aluminum foil by themselves in the oven-
certain sauces and especially cold garnishes get a more sweet taste versus a raw garlic preparation-endless possibilities...
omg that sounds great! thank you a lot!!
Thanks for this secret of cooking! I need to try it!
no secrets in cooking just a very forgiving art form that allows a lot of freedom-glad that i could be of service
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each time a true joy-thanks