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The recipe

-450 g flour

  • 1 spoon sour cream
  • 1 yolk
  • 1 Baking powder
  • 120 g sugar
  • 250 g margarine/ butter
  • 2 spoon cocoa powder
    Place in refrigerator 30 minutes. Divide dough in two. Half a scratch directly in the pan over the add 1kg cheese with 3 eggs, 120 g sugar and peel of lemon. You scrape the other dough and give all baked.

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