Thanks for dropping by @allasyummyfood. I am a huge fan of sourdough bread, but it was only recently after I visited a bakery for a private tour that I learnt about 'starter.' I think it is the most amazing thing ever that you can harness naturally airborne yeast to bake bread. I guess this is how it was always done back in the day but somehow over time, commercial yeast has eroded the bread making art. Now I am hungry too :)
yeah back in the days they did it right! I bet the flavour and taste was even better! :)) In Latvia we have fresh yeast and obviously in packets, here in UK really hard to get fresh yeast!
Thanks for dropping by @allasyummyfood. I am a huge fan of sourdough bread, but it was only recently after I visited a bakery for a private tour that I learnt about 'starter.' I think it is the most amazing thing ever that you can harness naturally airborne yeast to bake bread. I guess this is how it was always done back in the day but somehow over time, commercial yeast has eroded the bread making art. Now I am hungry too :)
yeah back in the days they did it right! I bet the flavour and taste was even better! :)) In Latvia we have fresh yeast and obviously in packets, here in UK really hard to get fresh yeast!