STOP WHATEVER YOU ARE DOING...

GO MAKE THIS ....

I PROMISE YOU! IT'S THE BEST THING YOU HAVE EVER TRIED!

These amazing Peanut Butter Lava Cakes are to die for. Rich, moist, fudgy, gooey, and warm chocolate cake exploding with melty peanut butter that literally pools out from the center at first bite. It is more decadent than molten chocolate cake: one filled with warm peanut butter. 

This looks luxurious and impressive, but its so easy to make. I like peanut-butter anything, it’s like all my favourite desserts rolled into one. Also the touch of saltiness from the peanut butter is a contrast to the rich chocolate.

Ingredients
200g dark chocolate, chopped
100g unsalted butter, chopped
2 eggs
2 egg yolks
1/2 cup (110 gr ) caster (superfine) sugar
1/4 cup (35 gr) plain (all- purpose) flour, sifted
peanut butter
Cocoa + Butter or cooking spray, for coating
Berries ( for decoration) 

Directions 

Step 1 : Preheat oven to 200 C or 390 F. 
Step 2: Melt your chocolate and butter in a microwave in 30 second breaks or over the saucepan over low heat and stir until the chocolate is melted and smooth.
Step 3 : Place the eggs, extra yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk again.
Step 4 : Grease each ramekin with butter or cooking spray and add some cocoa powder around and coat each ramekin. 
Step 5 : Spoon about 1-2 tbsp of the mixture into the moulds/ ramekins. Add 1 tsp of peanut butter in the centre of each mould. Add another 1-2 scoops of chocolate mixture to cover it. Make sure your ramekins are 3/4 filled. Do not over fill them, because they are going to rise. 
Step 6 : Place moulds/ ramekins on a baking tray and bake for 12- 13 minutes OR until the cake springs back when you touch the surface with your finger. Gently turn out the cakes immediately and dust with icing sugar and berries to serve.

FULL VIDEO HERE:

Lots of love, 

Alla xox