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RE: @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.
You are more than welcome. Good luck with your endeavor. By the way, you can test the correct tempered temperature by touching a little of the warm chocolate on your bottom lip. If it is barely warm and the chocolate has a real shine to it, it will be the correct temperature to use! :)X
Thanks for the tips! I'll try using your lip test while waiting for the thermometer :-)