You are viewing a single comment's thread from:
RE: Kitchen Eggsperiment | Egg Curry
Looks good! Maybe you can try adding paprika for some kick, I may just try experimenting it myself! My children love Japanese curry, and we have the mix that is without seasoning so I can have a say on how much seasoning we should take in the dish. The other day I tried cooking it with salmon and even added two pieces of kalamansi just for a twist and it was wonderful! Haha :)
My kid disagrees with paprika and 'round here, I'm just an order taker. Haha. But yeah, my serving defilinitely have some chillis. I think I'll try adding calamansi juicde. Or lemon juice maybe.