Cooking At Home: Shrimp Fried Rice
Hello Steemians!
Today, I will share with you how to prepare Fried rice with shrimps or chicken. In my case I will prepare Shrimp fried rice. This is a simple recipe, easy to cook and delicious. You will love it!
Ingredients
Vegetable oil, 4 tablespoons, I recommend canola oil due to its two essential acids and being free of cholesterol.
1 cup bean sprouts, should be fresh.
200 grams of medium shrimp. Should be peeled and deveined.
3 lightly beaten eggs.
2 teaspoons of grated ginger.
A bunch of white and light green parts of scallion.
Minced garlic-2 teaspoons.
Two cups of frozen vegetables (peas, carrots and corn).
4 teaspoons of soy sauce.
White rice, 3 cups.
Directions
Put 6 cups of water in a saucepan and allow to boil. Add rice in the saucepan, stir, reduce heat then cover and simmer for 20 minutes. Set the rice aside to cool.
In a large round bottomed cooking pan, put two tablespoons of canola vegetable oil and allow to heat. Add the shrimp, stir until it changes to pink. Remove the shrimp on a plate and set aside.
Place the pan back on the heat and add eggs in one layer, cook for a minute or two, put them on a board and chop roughly.
Clean the pan and put it back on the heat. Put 2 tablespoons of the remaining vegetable oil. Slice the scallions into smaller pieces, add ginger and garlic then put them on the heated pan.
Cook for half a minute or until they have a pleasant smell. Add the already cooked rice, stir till it turns brown. Add the vegetables and soy sauce, stir and cook for 2 minutes.
Add the chopped eggs back into the pan together with the shrimp and stir for 1 minute.
Serve while hot.
Bon appetit!
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I'll eat shrimps if they are dried amd grounded. But these... Nah🐋
!WRM!