Wow, so i made your best food too in that case. Did you know that i never knew ukwa could be made like porridge until i started my kitchen? We only pound and eat it. Now you mention roast again? Wow.

Ukwa is very expensive, far more than rice and beans. But i think its cheaper in the east. But you know, anything you want to eat, no matter how expensive, the moment it has nutritional value, try it out even if its once in a while. Thats how i do it. Thanks baby for been here